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Friday 15 December 2017
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How to Make World’s Best Potato Salad

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25 thoughts on “How to Make World’s Best Potato Salad

  1. JenniRibbCage

    I tried to make this but failed horribly. I was trying to double the
    ingredients but ended up some how managing putting too much vinegar and
    ruined the sause. So I just stuck with mayonnaise, mustard, onions, celery,
    dill pickles and salt and pepper. I wish I could have made this dish cause
    it looked good.

    Reply
  2. OhioAngel

    I have been making potato salad for 35 years, and I thought mine was hard
    to beat, and everyone loved it. After trying this, I will never go back to
    my old way. While it’s on the order of the flavor of mine, comparing the
    two, mine was a 9, while this is a 10! This is just perfection to me. THANK
    YOU for posting this!

    I have even used this method now for making macaroni salad. I had to add
    more milk because I didn’t have enough elbows cooked up. I will also be
    trying it in my coleslaw. I may have to tweak a bit more for either of
    those things, but I will figure it out :D

    Reply
  3. Lucia Torres

    I use 1/2 cup of mayo and 1/2 cup of mexican sour cream. Instead of celery
    I substitute it with cocked carrots or peas. And adding a pinch of red
    chili powder and pepper makes a difference lol

    Reply
  4. EnjoyTheSilence331

    This looks and was prepared disgustingly. No wonder America is fat. She put
    salt in TWICE! A stick of butter, creme, and thats before the Glop of
    mayonnaise! Yes it needs eggs mayonaise, so why throw exrra fat knowing
    mayonnaise and eggs are coming. DISGUSTING

    Reply
  5. Karla Duenas

    This was good! Definitely don’t use as much vinegar! Next time I will only
    add a tablespoon of it! The taste in the salad is a little distressful.
    Aside from the vinegar flavor the taste of the salad was good! 

    Reply
  6. SuperDahlee

    I love it !! . It is better than what I did before . I follow all your
    instructions and the measurement . Winnah Even without Mayonnaise yet !!
    Very Yummy !! Thank you very much All recipes !! God bless you more Muaaah
    !! 

    Reply
  7. Julie Swahn

    I will be honest.. I am a bit frightened by this recipe but I believe I
    will try it, nonetheles 🙂 It is really different in almost every way from
    recipes I typically follow for potato salad! But why be scared of a
    different recipe, right? How bad could it really be? In fact, it looks
    quite delicious.. thanks!

    Reply

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