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Friday 15 December 2017
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How to Make Organic Soy Milk Cream Stew From Scratch (Recipe) オーガニック豆乳クリームシチュー (レシピ)

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25 thoughts on “How to Make Organic Soy Milk Cream Stew From Scratch (Recipe) オーガニック豆乳クリームシチュー (レシピ)

  1. Bad Misty

    I make this once a week, all thanks to you! <3 My husband and 2 sons LOVE
    it! This recipe works when we run low on ingredients but still want a
    hearty dinner. Thank you for sharing! 

    Reply
  2. cozycushins

    Made this today with my cousins – it was very yummy but we must’ve cut too
    many vegetables because the amount of water in recipe was not enough to
    cover veggies so we just added more by eye. It is very easy and good
    tasting. Thanks!

    Reply
  3. Syada Fatemi

    Made this today! It was surprisingly good! Instead of just soy milk,
    however, I added coconut milk AND soy milk. I’m not a fan of stew, but it
    was good! :D

    Reply
  4. Viony Tania

    a great way to eat carrot if you don’t like carrot, i have all the
    ingredients except the veg bouillon and carrot, can’t wait for making this
    :)

    Reply
  5. Nhibii

    I just made this but I was really impatient so I burnt my tongue!! I can’t
    even taste it properly now ´A` but I’ll still eat it!

    Reply

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